海鹽焦糖向日葵汽水罐蛋糕 Van Gogh Sea Salt Caramel Sunflower Cake Can

靈感源自梵高在1881年及1889年的多幅名作「向日葵」。濃郁的焦糖與綿滑的忌廉完美調和，搭配十足口感的焦糖曲奇碎，口感如向日葵花瓣般層次豐富。「向日葵」現收藏於位於德國慕尼黑的新繪畫陳列館。

向日葵對梵高而言，具有「感謝」「感激」的意義。

海鹽焦糖鮮奶油、焦糖餅乾碎、蜂蜜蛋糕

重量: 250毫升

日本技術，香港人手新鮮製作。如需於門市取貨，請提前至少三天預訂。

Van Gogh Caramel Sunflower Can Cake

Enliven your day with a sweet, creamy pound cake inspired by one of Van Gogh’s most celebrated series of masterpieces (painted in 1881 and 1889 Features a blissful mix of salted caramel and cream to stir cheerful emotions on any occasion, and a caramelized gourment cookies crust.  For Van Gogh, the sunflower paintings communicated gratitude.  Sunflowers located at Neue Pinakothek, Munich, Germany.

Caramel Cream cheese whipped cream, caramel Speculoos biscuits, honey egg sponge

Net Weight: 250ml

Handcrafted and freshly made in Hong Kong.  Please place your order 3 days in advance for self-pick up at our pop-up store.